HALAL Certification
What is HALAL Certification?
Halal is an Arabic term meaning ‘permitted, allowed or lawful’. Halal when used in relation to food and other consumer goods, means “permissible for consumption and use by Muslims. Opposite to it is Haram, which means forbidden or not allowed. The certification is given to a company who undergone an audit and meets the standards set.
The Importance and Advantages of HALAL Certification
A HALAL certification gives the consumer or customers the assurance that your products are engage in Islamic law not just for food or drinks but it is applicable on all things we encounter daily. If you are catering your products or services in Islamic country, then you should secure the HALAL Certificate to increase your company’s profit.
Standards of HALAL Certification
Your company must meet the following criteria in order to be certified:
- To prepare technical files in co- ordination with your technical consultants as per HALAL requirement.
- To keep ready samples/ process flow charts, Raw Materials Specifications, Final Test Certificates etc.
- To Co-ordinate & test guide in arranging test Certificates, Technical Specifications, Documentation & File.
- To arrange, Co-ordinate & Communicate with HALAL auditor/s for Auditing, Testing Technical & Certification findings.