ISO 22000 Certification

What is Food Safety Management or ISO 22000 Certification of FSSC 22000 Certification ?

ISO 22000 is a food safety management that standardize the organizations for safe food delivery from farms to plates. Most of us would have got infected because of the food or water we drink outside. In today’s world where everything is polluted from the Raw materials, Water, Vegetables and Fruits, it is vital for everybody to understand the hygiene practices being followed at the restaurant or eatery you have your favorite food. It includes certification, consultancy, training, documentation, implementation, internal audits, maintenance and migration

FSSC 22000 is the Food Safety System Certification which are additional guidelines for Pre requisite programs. These pre requisite programs are tailor made as per the standard for each of the food industry and we support in the complete implementation of FSSC 22000.

The Importance and Advantages of ISO 22000 Certification, FSSC 22200 Certification

Applicable to food manufacturers, caterers and hotel industry, this certification helps in changing the company’s approach from retroactive quality testing to a preventive way of thinking. Further it provides a systematic approach covering any segment of the food chain, including restaurants and catering, packaging, equipment and chemical manufacturers, and service providers like pest control, laundry, transport, and logistics.

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Being an ISO 22000 certified, FSSC 22000 certified will let you enjoy the following benefits:

  • Be recognized  at the world market, increase number of customers as well as the profit.
  • Let your stakeholders, suppliers and customers be confident on your food safety and hazard management.
  • Improve systems according to international standard.

Standards of ISO 22000 Certification, FSSC 22000 Certification

Your company must meet the following implementation to be ISO 22000 certified:

  • Identifying the food safety team & framing of FSMS policy.
  • Steps towards hazard identification (HACCP – hazard analysis and critical control point).
  • Identification & planning of the requisite programs.
  • Writing of manual and involved system procedures.
  • Implementation of GHP -good hygienic practices & GMP -good manufacturing practices.
  •  Providing training on ISO 22000 certification internal auditing followed by internal audit.
  • Review meeting of the management, followed by providing certification.
  • Good Agricultural Practices GAP, Good Hygiene Practices GHP, Good Agricultural Practices GAP, Good Distribution Practices GDP

The following acts and rules are applicable for Food Industry

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  1. The Food Safety and Standards(Contaminants, Toxins, Residues) Regulations 2011
  2. The Food Safety and Standards(Food Product Standards and Food Additives) Regulations 2011
  3. The Food Safety and Standards (Laboratory and Sample Analysis) Regulations 2011
  4. The Food Safety and Standards(Packaging and Labelling) Regulations 2011

Top Companies and Organizations with ISO 22000 Certification

Tea Processing, Tea Packing, Coffee Processing, Coffee Packing, Food Catering, Grocery Supply, Hypermarket, Abbatoir, Restaurants, Kitchen, Gherkin Processing, Fruit Pulp, Rice Mills of Karatagi, Gangavathi, Flour Mill, Food Packaging, Food Court, Beverages, Water manufacturing, Food additives, Oil mill, Pizza base making etc